Tahini Swirl Brownies
"Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong...."
INGREDIENTS
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Cooking spray
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1/4 cup untoasted sesame oil
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3 tablespoons butter, coarsely chopped
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4 ounces bittersweet chocolate, coarsely chopped
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3/4 cup granulated sugar
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3 large eggs, divided
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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3 ounces all-purpose flour (about 2/3 cup)
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1/4 cup tahini (sesame seed paste), at room temperature
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1 tablespoon brown sugar
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