"These tahini shortbread cookies are buttery and crisp, yet tender and delicious. Perfectly simple, tahini adds a subtle nutty flavor. Great with hot coffee, wonderful with tea...."
INGREDIENTS
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2 sticks (1 cup or 1/2 cup) softened unsalted butter 1/2 cup tahini 1 cup granulated sugar 3/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 3 cups unbleached all-purpose flour 3 tablespoon heavy cream