Tahini Mustard Sweet Potato, Lentil, and Arugula Salad | The Full Helping

Name: Tahini Mustard Sweet Potato, Lentil, and Arugula Salad | The Full Helping
Ingredients: 1 tablespoon avocado oil ((or another neutral vegetable oil)); 2 large sweet potatoes, cubed ((about 3/4 inch)); 1/2 cup brown, green, or black lentils ((or 1 1/2 cups cooked lentils (1 can, drained and rinsed)); 4 cups packed baby arugula; 1 cup cherry or grape tomatoes, halved; 2 tablespoons tahini; 2 tablespoons water; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon maple or agave syrup; 1/4 teaspoon fine salt; freshly ground black pepper to taste

"This lentil tahini sweet potato salad is bursting with flavor, texture, and nutrition! Made with roasted sweet potatoes and peppery arugula...."

INGREDIENTS

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1 tablespoon avocado oil ((or another neutral vegetable oil))

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2 large sweet potatoes, cubed ((about 3/4 inch))

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1/2 cup brown, green, or black lentils ((or 1 1/2 cups cooked lentils (1 can, drained and rinsed))

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4 cups packed baby arugula

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1 cup cherry or grape tomatoes, halved

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2 tablespoons tahini

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2 tablespoons water

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2 tablespoons apple cider vinegar

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1 1/2 tablespoons Dijon mustard

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1 tablespoon maple or agave syrup

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1/4 teaspoon fine salt

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freshly ground black pepper to taste

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