Tahini Egg Salad (Mutabbalat Taheena)

Name: Tahini Egg Salad (Mutabbalat Taheena)
Prep time: 10 min
Yield: 1 (119 g)
Ingredients: 4 tablespoons tahini; 4 tablespoons fresh lemon juice; 4 garlic cloves, crushed; 1/4 cup fresh parsley, finely chopped; salt and pepper, to taste; 6 hard-boiled eggs, mashed; 2 tablespoons water; 1/2 teaspoon paprika

Tahini Egg Salad (Mutabbalat Taheena) was pinched from <a href="http://www.food.com/recipe/tahini-egg-salad-mutabbalat-taheena-257483" target="_blank">www.food.com.</a>

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad...."

INGREDIENTS

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4 tablespoons tahini

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4 tablespoons fresh lemon juice

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4 garlic cloves, crushed

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1/4 cup fresh parsley, finely chopped

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salt and pepper, to taste

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6 hard-boiled eggs, mashed

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2 tablespoons water

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1/2 teaspoon paprika

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