INGREDIENTS
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4hot dogs
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1/4small head red cabbage, finely shredded (about 2 cups)
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3tablespoonsred wine vinegar
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kosher salt and black pepper
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2tablespoonsplain yogurt
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2tablespoonstahini (sesame paste)
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4hot dog buns, split
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2scallions, sliced
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1/4teaspooncrushed red pepper