Tahini Cookies
INGREDIENTS
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baking sheet, lined with baking paper
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280g Wholemeal flour / 2 cups
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150g Butter / ¾ cup / 1.5 sticks
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150g brown sugar / ¾ cup
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70g ground almonds / ? cup
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pinch of salt
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250ml wholemeal Tahini
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2 tsp vanilla extract
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pecans, almonds, or any other nuts for decoration
Comments & Reviews
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