Tahini-Cardamom Granola

Tahini-Cardamom Granola was pinched from <a href="http://www.cookinglight.com/recipes/tahini-cardamom-granola-0" target="_blank">www.cookinglight.com.</a>

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This homemade granola is miles ahead of anything you could buy off the shelf. Tahini and cardamom are the wildcard ingredients here, adding savory depth to balance out the sweetness of the maple syrup. With each successive stir, the tahini mixture fully coats the oats and works its way into the nooks and crannies of the walnuts, creating ultra toasty, delightfully sweet nuggets of crunchy goodness. Packed with heart-healthy fats and fiber, this granola is great stirred into yogurt with fresh berries or simply enjoyed plain by the handful.

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INGREDIENTS
3 cups old-fashioned rolled oats
1 cup raw almonds
1 cup coarsely chopped walnuts
1/2 cup dry roasted pistachios, shelled
1/2 cup raw pumpkin seeds
1 1/2 teaspoons ground cardamom
1 teaspoon ground cinnamon
1 1/2 teaspoon kosher salt
1/3 cup tahini
1/2 cup maple syrup
3 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
2 teaspoons vanilla extract
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