Tahini bread - Vered's Israeli Cooking
"This sounds almost too good to be true. But there’s a reason why this recipe, that first appeared on an […]..."
INGREDIENTS
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6 tablespoons tahini
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4 large eggs, at room temperature
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3 tablespoons chickpea flour (optional, see note above)
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2 tablespoons honey
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1 teaspoon kosher for Passover baking powder
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1 teaspoon kosher salt
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