Tahini and Almond Cookies

Name: Tahini and Almond Cookies
Ingredients: 1 cup (140 g) all-purpose flour; 1 cup plus 2 tablespoons (140 g) whole wheat flour; 2 1/2 ounces (70 g) ground almonds (see note); 5 1/2 ounces (150 g) cold unsalted butter, cut into cubes; 3/4 cup (150 g) sugar; 1 teaspoon vanilla extract; Pinch of salt; 2 tablespoons water; 3/4 cup plus 2 tablespoons (200 g) raw tahini paste

Tahini and Almond Cookies was pinched from <a href="http://www.davidlebovitz.com/2012/07/tahini-and-almond-cookies-recipe/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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1 cup (140 g) all-purpose flour

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1 cup plus 2 tablespoons (140 g) whole wheat flour

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2 1/2 ounces (70 g) ground almonds (see note)

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5 1/2 ounces (150 g) cold unsalted butter, cut into cubes

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3/4 cup (150 g) sugar

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1 teaspoon vanilla extract

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Pinch of salt

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2 tablespoons water

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3/4 cup plus 2 tablespoons (200 g) raw tahini paste

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