Tagliolini with walnut and caper pesto

Name: Tagliolini with walnut and caper pesto
Ingredients: 500g fresh or dry Tagliolini pasta; 50g flat leaves parsley (chopped); 180ml extra virgin olive oil (good quality); 2 garlic cloves (chopped); 80g walnuts halves (chopped); 50g salted butter (softened); 5 tablespoons of freshly grated Pecorino Romano cheese; 2 tablespoons of capers in salt (rinsed and chopped); Salt and pepper to taste

Tagliolini with walnut and caper pesto was pinched from <a href="http://www.lifestylefood.com.au/recipes/5441/tagliolini-with-walnut-and-caper-pesto" target="_blank">www.lifestylefood.com.au.</a>

"This is an unusual twist on traditional pesto and the walnut will add a lovely texture...."

INGREDIENTS

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500g fresh or dry Tagliolini pasta

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50g flat leaves parsley (chopped)

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180ml extra virgin olive oil (good quality)

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2 garlic cloves (chopped)

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80g walnuts halves (chopped)

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50g salted butter (softened)

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5 tablespoons of freshly grated Pecorino Romano cheese

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2 tablespoons of capers in salt (rinsed and chopped)

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Salt and pepper to taste

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