Tagliatelle with Spinach Mascarpone and Parmesan

Name: Tagliatelle with Spinach Mascarpone and Parmesan
Ingredients: 455 g tagliatelle or spaghetti; olive oil; 2 teaspoons butter; 2 cloves garlic, peeled and sliced; ½ nutmeg, freshly grated; 400 g fresh spinach, washed thoroughly and finely sliced; sea salt; freshly ground black pepper; 120 ml double cream; 150 g mascarpone cheese; 2 handfuls Parmesan cheese, freshly grated

Tagliatelle with Spinach Mascarpone and Parmesan was pinched from <a href="http://www.jamieoliver.com/recipes/pasta-recipes/tagliatelle-with-spinach-mascarpone-and-parmesan" target="_blank">www.jamieoliver.com.</a>

INGREDIENTS

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455 g tagliatelle or spaghetti

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olive oil

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2 teaspoons butter

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2 cloves garlic, peeled and sliced

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½ nutmeg, freshly grated

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400 g fresh spinach, washed thoroughly and finely sliced

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sea salt

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freshly ground black pepper

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120 ml double cream

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150 g mascarpone cheese

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2 handfuls Parmesan cheese, freshly grated

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