INGREDIENTS
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1 lb tagliatelle pasta
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3 tablespoone extra virgin olive oil
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1 medium onion, chopped
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4 garlic cloves, minced
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2 tablespoons butter
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5 oz thick-sliced smoked ham, trimmed of excess fat, cut into ½-inch cubes
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1 cup cooked fresh or frozen peas
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Salt and freshly ground pepper, to taste