Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Name: Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 pound fresh or dried tagliatelle pasta (or other wide, long pasta); 2 tablespoons olive oil; 2 cloves garlic, chopped; 1 pound hot Italian sausage, casings removed; 1 pound frozen peas, thawed; 1 cup whole milk ricotta cheese; 1 bunch fresh basil leaves chopped (about 3/4 cup); 1/4 cup fresh grated Pecorino Romano cheese; 1 teaspoon salt

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/tagliatelle-with-smashed-peas-sausage-and-ricotta-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)

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2 tablespoons olive oil

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2 cloves garlic, chopped

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1 pound hot Italian sausage, casings removed

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1 pound frozen peas, thawed

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1 cup whole milk ricotta cheese

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1 bunch fresh basil leaves chopped (about 3/4 cup)

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1/4 cup fresh grated Pecorino Romano cheese

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1 teaspoon salt

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