Tagliatelle with minted pea sauce

Name: Tagliatelle with minted pea sauce
Ingredients: 300g (2 cups) frozen peas; 2 garlic cloves, chopped; 1 lemon, rind finely grated; 40.00 ml fresh mint leaves, plus extra, to serve; 125ml (1/2 cup) crème fraîche; 40g (1/2 cup) shredded parmesan, plus extra, to serve; 350g dried tagliatelle

"Made with only a handful of ingredients, our quick tagliatelle with minted pea sauce is the perfect midweek meal...."

INGREDIENTS

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300g (2 cups) frozen peas

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2 garlic cloves, chopped

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1 lemon, rind finely grated

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40.00 ml fresh mint leaves, plus extra, to serve

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125ml (1/2 cup) crème fraîche

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40g (1/2 cup) shredded parmesan, plus extra, to serve

•

350g dried tagliatelle

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