Tagliatelle with Corn and Cherry Tomatoes

Name: Tagliatelle with Corn and Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: Extra-virgin olive oil; 3 cloves garlic, smashed; Pinch crushed red pepper; 1 pint grape tomatoes, cut in half; 1 1/2 cups chicken or vegetable stock; Kosher salt; 2 ears corn, kernels cut off the cob; 1/2 pound fresh tagliatelle; 1/2 cup grated parmigiana; 6 basil leaves, chiffonade

Tagliatelle with Corn and Cherry Tomatoes was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/tagliatelle-with-corn-and-cherry-tomatoes-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Extra-virgin olive oil

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3 cloves garlic, smashed

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Pinch crushed red pepper

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1 pint grape tomatoes, cut in half

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1 1/2 cups chicken or vegetable stock

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Kosher salt

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2 ears corn, kernels cut off the cob

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1/2 pound fresh tagliatelle

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1/2 cup grated parmigiana

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6 basil leaves, chiffonade

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