Tagliatelle with Chanterelles (Tagliatelle con gallinacci)

Name: Tagliatelle with Chanterelles (Tagliatelle con gallinacci)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 shallots, peeled and finely minced; 2 cloves garlic, peeled and finely minced; 1 pound fresh chanterelle mushrooms, brushed clean (do not wash them with water, or they'll absorb the water and less of the flavorful sauce) and halved or quartered if large; 1/2 pound fresh tagliatelle, pappardelle, fettuccine, or any other wide, flat fresh egg noodle; 1/4 cup cream; 3 tablespoons chopped fresh parsley; Pinch of freshly grated nutmeg; Fine sea salt, to taste; Freshly ground black pepper, to taste

Tagliatelle with Chanterelles (Tagliatelle con gallinacci) was pinched from <a href="http://italianfood.about.com/od/pastarecipesandsauces/r/Tagliatelle-with-Chanterelle-Mushrooms.htm" target="_blank">italianfood.about.com.</a>

"A recipe for fresh chanterelle mushrooms in a light cream sauce with fresh tagliatelle pasta...."

INGREDIENTS

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2 tablespoons unsalted butter

•

2 tablespoons olive oil

•

2 shallots, peeled and finely minced

•

2 cloves garlic, peeled and finely minced

•

1 pound fresh chanterelle mushrooms, brushed clean (do not wash them with water, or they'll absorb the water and less of the flavorful sauce) and halved or quartered if large

•

1/2 pound fresh tagliatelle, pappardelle, fettuccine, or any other wide, flat fresh egg noodle

•

1/4 cup cream

•

3 tablespoons chopped fresh parsley

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Pinch of freshly grated nutmeg

•

Fine sea salt, to taste

•

Freshly ground black pepper, to taste

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