Tagliatelle with Burrata, Tomatoes, and Pine Nuts

Name: Tagliatelle with Burrata, Tomatoes, and Pine Nuts
Yield: 6
Ingredients: 2 tablespoons regular olive oil; 3 pints fresh cherry tomatoes or miniature heirloom tomatoes; 6 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes, optional; 9 ounces Tagliatelle pasta; 1/3 cup unfiltered extra virgin olive oil; 2 ounces pine nuts, toasted (1 tablespoons reserved for garnish); 1/2 cup plus 2 tablespoons of fresh basil leaves torn or chopped; 8 ounces fresh Burrata

Tagliatelle with Burrata, Tomatoes, and Pine Nuts was pinched from <a href="https://tasteandsee.com/tagliatelle-burrata/" target="_blank" rel="noopener">tasteandsee.com.</a>

INGREDIENTS

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2 tablespoons regular olive oil

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3 pints fresh cherry tomatoes or miniature heirloom tomatoes

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6 cloves garlic, minced

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon crushed red pepper flakes, optional

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9 ounces Tagliatelle pasta

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1/3 cup unfiltered extra virgin olive oil

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2 ounces pine nuts, toasted (1 tablespoons reserved for garnish)

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1/2 cup plus 2 tablespoons of fresh basil leaves torn or chopped

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8 ounces fresh Burrata

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