TAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCE

Name: TAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCE
Ingredients: 1 (1-oz.) black truffle, preferably from Oregon; 3 cups heavy cream; 8 tbsp. unsalted butter; 4 oz. chanterelle mushrooms, halved; 3 cloves garlic, minced; 1 cup dry white wine; 1 tsp. minced thyme; 1 lb. dried tagliatelle; Kosher salt and freshly ground black pepper, to taste; 1⁄3 cup grated parmesan; 1⁄4 tsp. dried lavender; 3 oz. watercress, trimmed; Grated Pecorino Romano, for garnish

TAGLIATELLE WITH BLACK TRUFFLE CREAM SAUCE was pinched from <a href="http://www.saveur.com/article/recipes/tagliatelle-with-black-truffle-cream-sauce" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 (1-oz.) black truffle, preferably from Oregon

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3 cups heavy cream

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8 tbsp. unsalted butter

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4 oz. chanterelle mushrooms, halved

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3 cloves garlic, minced

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1 cup dry white wine

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1 tsp. minced thyme

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1 lb. dried tagliatelle

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Kosher salt and freshly ground black pepper, to taste

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1⁄3 cup grated parmesan

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1⁄4 tsp. dried lavender

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3 oz. watercress, trimmed

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Grated Pecorino Romano, for garnish

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