Tagliatelle Short-rib Bolognese

Name: Tagliatelle Short-rib Bolognese
Ingredients: 1 ounce dried porcini mushrooms; 1/4 pound pancetta (or bacon), diced; 1 pound boneless short ribs or other stewing/braising cut of beef, cut into 1-2 inch cubes; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 4 cloves garlic, chopped; red pepper flakes to taste; 4 tablespoons tomato paste; 1 cup dry white (or red) wine (or beef broth); 1 cup beef broth; 1 (28 ounce) can tomatoes, crushed; 1 tablespoon balsamic vinegar; 1 tablespoon italian seasoning; 1/2 cup parmesan, grated; 1/4 cup heavy cream or milk; 1 tablespoon fish sauce; salt and pepper to taste; 8 ounces pasta (gluten free for gluten free); grated parmesan to taste; fresh parsley and/or basil to taste

Tagliatelle Short-rib Bolognese was pinched from <a href="https://www.closetcooking.com/tagliatelle-bolognese/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 ounce dried porcini mushrooms

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1/4 pound pancetta (or bacon), diced

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1 pound boneless short ribs or other stewing/braising cut of beef, cut into 1-2 inch cubes

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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4 cloves garlic, chopped

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red pepper flakes to taste

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4 tablespoons tomato paste

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1 cup dry white (or red) wine (or beef broth)

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1 cup beef broth

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1 (28 ounce) can tomatoes, crushed

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1 tablespoon balsamic vinegar

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1 tablespoon italian seasoning

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1/2 cup parmesan, grated

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1/4 cup heavy cream or milk

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1 tablespoon fish sauce

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salt and pepper to taste

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8 ounces pasta (gluten free for gluten free)

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grated parmesan to taste

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fresh parsley and/or basil to taste

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