Tagliatelle Alla Bolognese

Name: Tagliatelle Alla Bolognese
Ingredients: 1 tbsp olive oil (extra virgin); 2 carrots (peeled); 2 celery stalks; 1 white or yellow onion; 1.5 cups pancetta (diced); 4.5 cups regular ground beef; 2/3 cup white wine (dry); 2 jars crushed strained tomatoes (passata) (unsalted); 500 grams tagliatelle (egg noodles or similar)

"Tagliatelle Alla Bolognese features a delicious tomato sauce with ground beef, pancetta, and soffritto before combined with tagliatelle pasta...."

INGREDIENTS

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1 tbsp olive oil (extra virgin)

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2 carrots (peeled)

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2 celery stalks

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1 white or yellow onion

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1.5 cups pancetta (diced)

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4.5 cups regular ground beef

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2/3 cup white wine (dry)

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2 jars crushed strained tomatoes (passata) (unsalted)

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500 grams tagliatelle (egg noodles or similar)

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