INGREDIENTS
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Chicken
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2 boneless chicken breasts Combine balsamic vinegar, olive oil, garlic powder, basil, salt and pepper. Pour over chicken and marinate in refrigerator for several hours. Grill.
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.
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Pasta
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8 ounces angel hair pasta
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2 ounces extra-virgin olive oil
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6 large cloves garlic, sliced
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1 (28oz) can San Marzano Tomatoes, crushed
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6 to 8 basil leaves, roughly chopped (reserve 2 chopped basil leaves for garnish)
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Pinch salt and pepper
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parmesan cheese