INGREDIENTS
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Kosher salt
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1/2 cup heavy cream
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3 ounces white truffle butter
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Freshly ground black pepper
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1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
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3 tablespoons chopped fresh chives
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3 ounces Parmesan, shaved thin with a vegetable peeler