"Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky...."
INGREDIENTS
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1 lb fish, filets
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1 tablespoon raisins
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2 medium onions
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1 cup tomato, canned
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1/2 cup parsley, chopped
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1 dash sugar
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1 tablespoon lemon juice
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1/2 teaspoon cumin, ground
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1 teaspoon pine nuts
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pepper, to taste
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salt, to taste
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1 tablespoon butter
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oil, for frying