INGREDIENTS
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1 (16.5-oz.) tube refrigerated sugar cookie dough
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8 oz. cream cheese, softened
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1 1/4 c. creamy peanut butter
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1/2 c. packed light brown sugar
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1/2 c. powdered sugar
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2 tsp. pure vanilla extract
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1 1/2 c. heavy cream, divided
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2/3 c. chocolate chips
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1/4 c. melted peanut butter