INGREDIENTS
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Shortbread Crust
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1 cup butter, room temperature
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3/4 cup powdered sugar
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1 tsp vanilla
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1/2 tsp salt
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2 cups flour
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Peanut Butter Filling
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2 cups peanut butter
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2 cups powdered sugar
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1 tsp vanilla
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Chocolate layer
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1 1/2 cups semi sweet chocolate chips
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3 Tbsp heavy cream