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Blue Ribbons
Fleur De Sel Cupcakes
By
Ann Marie Leitner
By Ann Marie Leitner
This recipe is a product of what I like to call "Frankenstein baking". I ...
(1 rating)
Thai "miang Kham" Style Salad
By
Malee Holland
By Malee Holland
This salad is my "farong"-friendly version of a perennial favorite Thai snack called "Miang Khem," ...
(1 rating)
Quahog Chowder -pronounced "ko-hog"
By
Beth M.
By Beth M.
Made with a hard-shelled,thick shelled American clam. We can dig for these in the ...
(2 ratings)
Nutty Pickles
By
Kim Biegacki
By Kim Biegacki
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is ...
(20 ratings)
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