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#ethnic flavors Recipes

Thanks to my mom's chopped eggplant recipe as inspiration, I changed it, added peppers for crunch, Kalmata olives for their saltiness, and Za'atar, a middle eastern spice blend for authenticity. You can serve with sliced baguettes or Pita bread.

Eggplant Tapenade

By George Levinthal

My mom used to make chopped eggplant with onion and pimento. We would spread it ...

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