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#Dough for savory pies Recipes

Mincemeat galettes~ 1 portion of dough makes 2 galettes. Roll dough, cut an 8 inch circle, fill with 1/3 cup mincemeat and top with 1/8 tsp. butter. Fold dough, seal with canned milk, cut vent, sugar the tops, bake 425, 20 min. Remove to rack to cool.

San Simeon Creek Creek Pie Dough

By Deb Ann Phelan

My Gammer Gillen passed this recipe to me. When I became a ranch wife, ...

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