Taffy Apple Tartlets
INGREDIENTS
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Ingredients
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1/4 cup (50 mL) dry-roasted peanuts
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2 large Granny Smith apples, peeled
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3/4 cup (175 mL) butterscotch caramel sauce, divided
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2 tbsp (30 mL) all-purpose flour
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1 pkg (15 oz/350 g) refrigerated pie crusts (2 crusts), softened according to package directions
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12 caramels, unwrapped
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