INGREDIENTS
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For the Shortbread
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2 cups all purpose flour
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1/4 teaspoon salt
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2 sticks of butter, softened
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1 cup powdered sugar
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1 teaspoon pure vanilla extract
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For the Topping
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2 Granny Smith Apples, washed, cored and cut into 1/4-inch thick wedges
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1 cup salted peanuts
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fresh lemon juice from 1/2 lemon
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1 (14 ounces) bag Caramel Candies, unwrapped
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4 tablespoons butter, softened