INGREDIENTS
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1/2 c. sugar
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1 T. all-purpose flour
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1 egg
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2 T. apple cider vinegar
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8 oz. can crushed pineapple, drained and juice reserved
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4 to 6 c. red, yellow and green apples, cored and sliced
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2-1/2 c. salted peanuts, divided
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8 oz. whipped topping