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Tad's Roasted Potatoes
INGREDIENTS
•
8 sprigs hearty herbs (such as thyme, rosemary, and/or sage)
•
4 garlic cloves, unpeeled, lightly crushed
•
3 pounds Yukon Gold potatoes, unpeeled, cut into 3/4" pieces
•
1/4 cup olive oil
•
Kosher salt, freshly ground pepper
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