Tacozagna and Banana Cheesecakes
"Get this all-star, easy-to-follow Tacozagna and Banana Cheesecakes recipe from Rachael Ray..."
INGREDIENTS
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3 tablespoons vegetable oil, divided
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2 1/2 pounds ground turkey or ground sirloin
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1 zucchini
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2 carrots, peeled
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1 onion, peeled
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3 cloves garlic, peeled
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3 tablespoons chili powder, 3 palm fulls
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2 teaspoons ground cumin, 2/3 palm full
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1 tablespoon coriander, a palm full
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Salt and freshly ground black pepper
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1 cup beef stock
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6 (8-inch) flour tortillas
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3 cups shredded Chihuahua cheese or Monterey Jack
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4 scallions, chopped
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2 hearts romaine lettuce, chopped
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3 plum tomatoes, seeded and chopped
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3 cups prepared cheesecake filling (recommended: Philly brand)
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2 very ripe bananas with spotty skins
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1 teaspoon ground cinnamon
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2 tablespoons honey
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6 individual graham cracker crusts
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Whipped cream
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