Tacos with Tangy Cilantro Chicken
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken thighs, quartered
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Salt and pepper
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2 tablespoons vegetable oil
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1 medium white onion, diced small
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1 1/4 teaspoons ground cumin
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1 serrano chile, diced small (optional)
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1/2 pound tomatillos, diced large
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3/4 cup roughly chopped fresh cilantro
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12 crisp taco shells
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1 1/2 cups shredded Monterey Jack (6 ounces)
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2 cups shredded romaine lettuce
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