TACOS - OVEN!
INGREDIENTS
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Make the meat or vegetarian filling on the stove.
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Preheat the oven to 325 degrees F.
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Line the taco shells in rows in a baking dish. Spoon your meat/veggie mixture evenly into the taco shells and top with shredded cheese.
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Bake for 10 minutes--just enough to melt the cheese and warm up the taco shells.
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Take them out of the oven, and top them with shredded lettuce, tomatoes, and olives.
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Serve with sour cream and hot sauce.
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