Tacos on a Stick

Name: Tacos on a Stick
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

"Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois..."

INGREDIENTS

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1 envelope taco seasoning

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1 cup tomato juice

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2 tablespoons canola oil

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2 pounds beef top sirloin steak, cut into 1-inch cubes

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1 medium green pepper, cut into chunks

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1 medium sweet red pepper, cut into chunks

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1 large onion, cut into wedges

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16 cherry tomatoes

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Salsa con queso or sour cream, optional

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