""This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired."..."
INGREDIENTS
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1 1/4 pounds lean ground beef
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1 (3 ounce) package cream cheese
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1 teaspoon salt
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1 teaspoon chili powder
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18 jumbo pasta shells
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2 tablespoons butter, melted
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1 cup taco sauce
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1 cup shredded Cheddar cheese
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1 cup shredded Monterey Jack cheese
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1 1/2 cups crushed tortilla chips
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1 cup sour cream