Tacos in Pasta Shells

Name: Tacos in Pasta Shells
Yield: 12 servings
Ingredients: 12 ounces dried jumbo pasta shells; 2 16 ounce jars salsa; 2 1/2 pounds ground beef; 6 ounces cream cheese, cut up; 2 teaspoons chili powder; 1 1/2 cups shredded cheddar cheese (6 ounces); Chopped tomato (optional)

Tacos in Pasta Shells was pinched from <a href="http://www.bhg.com/recipe/tacos-in-pasta-shells/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 ounces dried jumbo pasta shells

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2 16 ounce jars salsa

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2 1/2 pounds ground beef

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6 ounces cream cheese, cut up

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2 teaspoons chili powder

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1 1/2 cups shredded cheddar cheese (6 ounces)

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Chopped tomato (optional)

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