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Tacos Dorados de Guisado

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INGREDIENTS
2 tablespoons olive oil
12 oz of leftover cooked steak (chicken or pork), diced
¼ cup onion, diced
1 poblano pepper, diced
1 jalapeño pepper, minced
1 clove of garlic, minced
½ cup tomato or tomatillo salsa
1½ cups shredded lettuce
2 Roma tomatoes, cut into strips
8 corn tortillas
1 avocado, mashed (for guacamole garnish)
¼ cup onion, diced
2 tablespoons cilantro, chopped
Lime wedges
Salt
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