INGREDIENTS
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2 tablespoons olive oil
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12 oz of leftover cooked steak (chicken or pork), diced
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¼ cup onion, diced
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1 poblano pepper, diced
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1 jalapeño pepper, minced
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1 clove of garlic, minced
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½ cup tomato or tomatillo salsa
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1½ cups shredded lettuce
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2 Roma tomatoes, cut into strips
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8 corn tortillas
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1 avocado, mashed (for guacamole garnish)
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¼ cup onion, diced
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2 tablespoons cilantro, chopped
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Lime wedges
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Salt