Tacos de Papa Recipe

Name: Tacos de Papa Recipe
Ingredients: 2 pounds potatoes (peeled and cubed); 2 tablespoons butter; ¼ cup Mexican crema (or use sour cream); 1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika); 1 teaspoon garlic powder; ½ teaspoon cumin; Salt and black pepper to taste; ½ cup vegetable oil (or more as needed); 12-16 corn tortillas; Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!

"Mexican tacos de papa are delicious, crispy potato tacos, with corn tortillas stuffed with seasoned mashed potatoes then fried until golden, easy to make!..."

INGREDIENTS

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2 pounds potatoes (peeled and cubed)

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2 tablespoons butter

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¼ cup Mexican crema (or use sour cream)

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1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika)

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1 teaspoon garlic powder

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½ teaspoon cumin

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Salt and black pepper to taste

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½ cup vegetable oil (or more as needed)

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12-16 corn tortillas

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Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!

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