Tacos de Cecina (Pounded Pork Tacos)

Name: Tacos de Cecina (Pounded Pork Tacos)
Yield: 2
Ingredients: 2 guajillo chiles, stemmed and seeded; 1 pork tenderloin (about 1 1/4 pounds); 2 tablespoons extra-virgin olive oil; 1 tablespoon white vinegar; 1 teaspoon dried Mexican oregano; Salt and freshly ground black pepper; Vegetable oil, for oiling grill; 4 corn tortillas; 1 medium white onion, chopped, for garnish; 1/2 cup torn fresh cilantro, for garnish; 2 limes, cut in wedges, for garnish

Tacos de Cecina (Pounded Pork Tacos) was pinched from <a href="http://www.cookingchanneltv.com/recipes/aaron-sanchez/tacos-de-cecina-pounded-pork-tacos.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 guajillo chiles, stemmed and seeded

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1 pork tenderloin (about 1 1/4 pounds)

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2 tablespoons extra-virgin olive oil

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1 tablespoon white vinegar

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1 teaspoon dried Mexican oregano

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Salt and freshly ground black pepper

•

Vegetable oil, for oiling grill

•

4 corn tortillas

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1 medium white onion, chopped, for garnish

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1/2 cup torn fresh cilantro, for garnish

•

2 limes, cut in wedges, for garnish

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