Tacos De Carnitas
"2001 Best Recipe from the San Francisco Chronicle. Serve with avocadao slices, sour cream, and limes and of course margaritas! Recipe courtesy Tara Duggan..."
INGREDIENTS
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4 1/2 lbs pork butt
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6 cups water
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7 slices orange zest
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6 garlic cloves, minced
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1 1/2 onions, diced
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1 1/2 teaspoons crushed red pepper flakes
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1 1/2 cinnamon sticks, preferably Mexican
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2 bay leaves
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1 1/2 teaspoons oregano leaves, crushed
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1 1/2 teaspoons kosher salt
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salt
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1/4 teaspoon ground cloves
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24 small corn tortillas, warmed
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chopped fresh cilantro
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finely chopped onion
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fresh salsa verde or hot sauce
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