Tacos de Canasta

Name: Tacos de Canasta
Ingredients: Vegetable oil (for frying); 1/2 -inch slice of white onion; 3 cloves garlic; 12 corn tortillas; 1/2 cup finely sliced scallions (or cebollitas de cambray in Mexico); 1 jalapeno chile (seeded and finely chopped, more or less to taste); 1 pound roma tomatoes (chopped); 1/2 teaspoon kosher or coarse sea salt (or to taste); 1/2 cup chopped cilantro or epazote; 1 pound (about 2 1/2 cups) requesón or farmer’s cheese

"Tacos de Canasta recipe from Pati's Mexican Table Season 4, Episode 3 “Taco Night”..."

INGREDIENTS

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Vegetable oil (for frying)

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1/2 -inch slice of white onion

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3 cloves garlic

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12 corn tortillas

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1/2 cup finely sliced scallions (or cebollitas de cambray in Mexico)

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1 jalapeno chile (seeded and finely chopped, more or less to taste)

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1 pound roma tomatoes (chopped)

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1/2 teaspoon kosher or coarse sea salt (or to taste)

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1/2 cup chopped cilantro or epazote

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1 pound (about 2 1/2 cups) requesón or farmer’s cheese

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