Tacos de Canasta Filled with Spicy Potatoes and Cheese

Name: Tacos de Canasta Filled with Spicy Potatoes and Cheese
Ingredients: Ingredients:; 1 large poblano pepper; 4 guajillo peppers; 3 tablespoons olive oil, plus more for brushing tortillas; 2 large white potatoes, peeled and sliced into 1/2 inch cubes (about 4 cups); 1/3 cup white onion, diced; 1 to 2 cloves garlic, minced; Salt and pepper, to taste; 4 cups water; 1 to 2 chipotles in adobo, depending on heat level; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon smoked paprika; 1 1/2 tablespoons red wine vinegar; 1 cup chicken broth; 1 cup jack cheese, shredded; 8 corn tortillas (click for recipe); 1/3 cup cilantro, chopped; 2 Roma tomatoes, sliced or diced; 4 cups shredded lettuce; 1 cup your favorite salsa

INGREDIENTS

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Ingredients:

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1 large poblano pepper

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4 guajillo peppers

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3 tablespoons olive oil, plus more for brushing tortillas

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2 large white potatoes, peeled and sliced into 1/2 inch cubes (about 4 cups)

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1/3 cup white onion, diced

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1 to 2 cloves garlic, minced

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Salt and pepper, to taste

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4 cups water

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1 to 2 chipotles in adobo, depending on heat level

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1 teaspoon cumin

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1 teaspoon oregano

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1/2 teaspoon smoked paprika

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1 1/2 tablespoons red wine vinegar

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1 cup chicken broth

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1 cup jack cheese, shredded

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8 corn tortillas (click for recipe)

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1/3 cup cilantro, chopped

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2 Roma tomatoes, sliced or diced

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4 cups shredded lettuce

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1 cup your favorite salsa

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