tacos camarones (shrimp tacos)

Name: tacos camarones (shrimp tacos)
Yield: 1
Ingredients: 3/4 -1 lb fresh shrimp (peeled, de-veined on both sides); ~1 cup fresh green cabbage, finely shredded (I bought mine pre-shredded); ~1 cup red cabbage, finely shredded (I bought pre-shredded); 1 bag Mexican cheese blend, shredded (weâ??ll use about a T per taco); 2 limes, quartered; JalapeÃ±o yogurt dip (I get from Cost-co, made by Skotidakis); **(If you don't have access to a pre made dip, we will substitute a mix of plain greek yogurt, whisked with paprika, little cayenne pepper, lime juice, and small amount chopped seeded jalapeÃ±o as desired.You can also add salsa to the yogurt too, s; 1 container fresh salsa or pico de gallo (In refrigerated section at store, I use medium); 1 package small white corn tortillas (preferably homemade-style, or you can use yellow corn also); EVOO for marinating shrimp; S&P to taste; *Chopped cilantro and sour cream for top, optional.

tacos camarones (shrimp tacos) was pinched from <a href="http://www.dinnervine.com/2012/04/mi-camaron-es-su-camaron/" target="_blank">www.dinnervine.com.</a>

"Light and healthier, So Cal style, tacos de camerones (Shrimp tacos!) with fresh lime & a jalapeÃ±o & yogurt-based slaw mix. Weâ??re simply sautÃ©ing shrimp with a marinade & making a quick cabbage slaw. Perfect on a hot day, lunch or dinner!..."

INGREDIENTS

•

3/4 -1 lb fresh shrimp (peeled, de-veined on both sides)

•

~1 cup fresh green cabbage, finely shredded (I bought mine pre-shredded)

•

~1 cup red cabbage, finely shredded (I bought pre-shredded)

•

1 bag Mexican cheese blend, shredded (weâ??ll use about a T per taco)

•

2 limes, quartered

•

JalapeÃ±o yogurt dip (I get from Cost-co, made by Skotidakis)

•

**(If you don't have access to a pre made dip, we will substitute a mix of plain greek yogurt, whisked with paprika, little cayenne pepper, lime juice, and small amount chopped seeded jalapeÃ±o as desired.You can also add salsa to the yogurt too, s

•

1 container fresh salsa or pico de gallo (In refrigerated section at store, I use medium)

•

1 package small white corn tortillas (preferably homemade-style, or you can use yellow corn also)

•

EVOO for marinating shrimp

•

S&P to taste

•

*Chopped cilantro and sour cream for top, optional.

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