INGREDIENTS
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1 dried pasilla pepper
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1 400ml can crushed pineapple (or 1 cup fresh)
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1/3 cup orange juice
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3 cloves garlic
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1/2 onion, sliced
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1 tablespoon white vinegar
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salt and freshly ground black pepper
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1 teaspoon oregano
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1 teaspoon chipotle powder
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2 lb boneless pork rib roast
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1 teaspoon vegetable oil
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1 stick cinnamon
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to serve:
•
corn tortillas
•
limes
•
cilantro
•
thinly sliced onion
•
spicy Mexican green sauce