INGREDIENTS
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SHREDDED CHICKEN:
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1 pound boneless skinless chicken breasts
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1 onion, julienned
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1 clove garlic, minced
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1 tablespoon chili powder
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2 teaspoons ground cumin
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Crushed red pepper flakes, for seasoning
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Kosher salt and freshly ground black pepper
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PICO DE GALLO:
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2 tomatoes, finely diced
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1 small onion, finely diced
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juice of 1 lime
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1/4 bunch fresh cilantro, minced
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kosher salt and freshly ground black pepper
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GUACAMOLE:
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1 avocado
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juice of 1/2 lime
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1 1/2 teaspoons fresh cilantro, minced
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a dash or two of hot sauce, such as Cholula
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CORNBREAD JALAPENO WAFFLE:
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1 cup all-purpose flour
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1 cup yellow cornmeal
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3 1/2 teaspoons baking powder
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1 teaspoon kosher salt
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1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, chilled
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1 cup buttermilk
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2/3 cup honey
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1 large egg
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one 4-ounce can chopped jalapenos (or use green chilies if you dont like it to hot)
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nonstick cooking spray
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salsa verde, for serving
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sour cream, for serving
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cotija cheese for serving
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fresh cilantro, for serving