Taco Twist Soup Recipe

Name: Taco Twist Soup Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {ma; 3 cups vegetable broth or reduced-sodium beef broth; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups picante sauce; 1 cup uncooked spiral pasta; 1 small green pepper, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 cup shredded reduced-fat cheddar cheese; 3 tablespoons reduced-fat sour cream

Taco Twist Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/taco-twist-soup" target="_blank">www.tasteofhome.com.</a>

"I lightened up this soup recipe by substituting black beans for the ground beef originally called for, and by topping off bowlfuls with reduced-fat sour cream and cheese. Spiral pasta adds a fun twist. —Colleen Zertler, Menomonie, Wisconsin..."

INGREDIENTS

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1 medium onion, chopped

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2 garlic cloves, minced

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2 teaspoons Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {ma

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3 cups vegetable broth or reduced-sodium beef broth

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1-1/2 cups picante sauce

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1 cup uncooked spiral pasta

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1 small green pepper, chopped

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1/2 cup shredded reduced-fat cheddar cheese

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3 tablespoons reduced-fat sour cream

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