Taco Twist Soup

Name: Taco Twist Soup
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 cups vegetable broth or reduced-sodium beef broth; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups picante sauce; 1 cup uncooked spiral pasta; 1 small green pepper, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; Optional toppings: Shredded cheddar cheese, sour cream and cilantro

"The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. —Colleen Zertler, Menomonie, Wisconsin..."

INGREDIENTS

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2 teaspoons olive oil

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1 medium onion, chopped

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2 garlic cloves, minced

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3 cups vegetable broth or reduced-sodium beef broth

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1-1/2 cups picante sauce

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1 cup uncooked spiral pasta

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1 small green pepper, chopped

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2 teaspoons chili powder

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1 teaspoon ground cumin

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Optional toppings: Shredded cheddar cheese, sour cream and cilantro

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