Taco - Tater Tot Bake

Name: Taco - Tater Tot Bake
Ingredients: Ingredients:; 1 lb ground beef; 1 small onion (diced using the 5" Utility Forged Cultery); 2 - 3 garlic cloves (pressed with Garlic Press); 1 small can black olives (sliced using Egg Slicer Plus); 3 Tbsp Pampered Pantry Southwestern Seasoning; 1 (16 ounce) bag frozen corn - I used my corn from garden; 1 (4 ounce) can diced green chilies; 1 (15 ounce) can black beans (drained and rinsed); 16 oz Pepper Jack cheese or 8 oz Pepper Jack & 8 oz Cheddar, shredded with Coarse Grater or grater blade on Ultimate Mandoline (buying / using block cheese is MUCH better for you as it does not have the preservatives like the pre-shredded); 1 (16 ounce) package frozen tater tots; 1 (10 ounce) can enchilada sauce; optional toppings / garnish: Sour Cream, sliced Green Onions & sliced Jalapeno

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INGREDIENTS

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Ingredients:

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1 lb ground beef

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1 small onion (diced using the 5" Utility Forged Cultery)

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2 - 3 garlic cloves (pressed with Garlic Press)

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1 small can black olives (sliced using Egg Slicer Plus)

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3 Tbsp Pampered Pantry Southwestern Seasoning

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1 (16 ounce) bag frozen corn - I used my corn from garden

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1 (4 ounce) can diced green chilies

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1 (15 ounce) can black beans (drained and rinsed)

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16 oz Pepper Jack cheese or 8 oz Pepper Jack & 8 oz Cheddar, shredded with Coarse Grater or grater blade on Ultimate Mandoline (buying / using block cheese is MUCH better for you as it does not have the preservatives like the pre-shredded)

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1 (16 ounce) package frozen tater tots

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1 (10 ounce) can enchilada sauce

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optional toppings / garnish: Sour Cream, sliced Green Onions & sliced Jalapeno

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